Since cherries are in season, I thought I’d feature a healthy recipe which was cherry themed. I came across this recipe from Feed Feed and it’s phenomenal! This Cherry Salsa & Grilled Salmon recipe is so easy and delicious, it’ll satisfy both your savory and sweet side.

Serving: 4


4 Wild caught salmon fillet
1 cup of cherry
2 tablespoons maple syrup
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon mirin
some fresh basil, olive oil, salt & pepper

1. Remove seed from the cherries and dice cherry meat, then mix well with the syrup, vinegar, lemon juice and some fresh basil (can make ahead and be stored up to 3 days in the fridge)
2. Grill salmon fillet with olive oil, salt and pepper on high heat in 2 mins, then add mirin on top of the salmon and turn to medium-low heat, another 3-5 mins.
3. Pour some cherry salsa on the grilled salmon, sprinkle some more fresh basil.